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General Manager
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- The General Manager will manage the overall restaurant to ensure we are 1st Choice for our Guests and Employees.
- Continually analyzing the data and developing and executing plans to improve sales and profits and increase restaurant service and efficiency
- Ensuring the restaurant is a safe, clean and fun environment for our employees and Guests!
- High School Diploma or General Education Degree (GED) – Preferred Food Safety Certified
- Over 2 years restaurant management experience is preferred.
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