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General Manager
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- Responsibilities (include, but not limited to): Overseeing restaurant’s daily operations Maintain day-to-day financial controls Create and manage staff schedules Interview, hire, train and write-up staff Oversee coaching, counseling and developing staff and managing team relations.
- Exercise proper food handling, equipment maintenance and facility management Ensure health and safety inspections and standards are met Set the tone for the fun, family environment in the restaurant Benefits (include, but not limited to): Competitive base salary
- Medical, dental, vision, RX (for employee and family, as well as domestic partner benefits) Monthly paid bonus Paid Time Off Short Term Disability Strong salary and career growth potential Promote from within philosophy Comprehensive, paid training program, meal discounts, direct deposit and more!
- Requirements (include, but not limited to): HS Diploma or equivalent & possess all documents required by state and federal law.
- Six months later they opened a second outlet and within a year they had six Pizza Hut restaurants.
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