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General Manager
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- Create a positive guest experience by delivering a high level of service and ensuring all team members engage in conversations with guests to understand their needs and exceed their expectations
- Use Noodles & Company tools to plan for and achieve operational excellence in the restaurant
- Generate sales growth by consistently delivering a positive guest experience and executing local restaurant marketing initiatives
- Train and coach team members in culinary and guest services principles and practices
- We find that a typical work week for GMs is 47.5 hours.
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