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General Manager
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Full-time
- Accurately completing all paperwork associated with daily, weekly, and period end activities as directed by the Area Supervisor or Market Director
- Scheduling, food ordering, and product projections accurately and maintaining restaurant equipment
- Properly implementing shakerboarding, local store marketing events, and in-store promotions that result in increased sales
- Ability to reach and move items from as high as 6 feet and as low as 6 inches off the ground
- The ability to effectively communicate to customers and co-workers (reading, speaking, hearing, writing, etc
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