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General Manager
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Full-time
- General Managers are responsible for the operations and staff of a Wendy's restaurant, including the execution of all Company policies, procedures, programs and systems.
- They ensure achievement of restaurant objectives is reached in all areas while following all Company guidelines.
- They also ensure compliance with all federal, state and local laws and ethical business practices, as well as providing leadership, direction, training and development to subordinate managers and crew.
- This individual must have experience as a General Manager in the restaurant industry, high personal hygiene standards, and be customer focus driven.
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