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General Manager
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$90,000 - $100,000 a year
- Job Description: General Manager (Hotel with Restaurant/Food and Beverage Experience)Are you a seasoned professional in the hospitality industry, adept at overseeing hotel operations with a focus on restaurant and food and beverage management?
- We seek a highly skilled General Manager to lead our establishment towards excellence and success.
- Responsibilities:Manage all facets of hotel operations, including reception, food service, bar service, room service, booking, and overall guest experience.
- Oversee the selection, training, and performance management of staff to ensure a cohesive and high-performing team.
- Drive revenue growth through effective cost management, marketing initiatives, and exceptional service delivery.
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