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General Manager
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Full-time
- The General Manager (GM) is responsible for the success of the restaurant and it's alignment with Frisch's vision to be the
- He/she is accountable for customer satisfaction, the financial performance, food safety, quality service, and safety and security within the restaurant.
- The GM must convey Frisch's culture to his/her staff and show sincere pride in the Frisch's brand.
- Ensure RMs conduct alley rallies with hourly staff and that the topics are delivered in a positive manner that focuses on exceeding the customer's expectations.
- Has final unit authority (with HR support) relative to the hiring, firing, promoting, transferring, and demoting of staff to have the optimal team to make their restaurant successful.
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