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General Manager
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Full-time
- Dennys Job DescriptionThe General Manager is responsible for the restaurant operations execution and management of staff, controllable profit plan achievement, guest count growth, and sales building activities.
- Additional responsibilities include focus on employee selection, retention, continuous operational improvement and a strong commitment to hospitality and guest satisfaction.
- A General Manager must have a strong commitment to guest satisfaction and exhibit EYM Diner Core Values when interacting with others.
- This position requires strong leadership skills and a person that thrives in a fast-paced environment.
- A General Manager is expected to lead, motivate, and mentor others in the restaurant while making a direct impact on the business by increasing sales end delivering excellent customer service.
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