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General Manager
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- The General Manager (GM) will provide consistent support to their team and must have the ability to manage, lead and train multiple employees, drive to achieve major KPI's, manage daily production, and focus on the guest experience.
- Follow all safety guidelines for working with lye, raw materials, and equipment.
- Work closely with Regional Manager to execute all initiatives in the store.
- Work to maintain store cleanliness and upkeep (using and following checklists) and communicating the update/replacement of damaged equipment with Regional Manager.
- Manage and track stock of raw materials, finished products, and supplies.
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