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General Manager
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Full-time
- Prerequisite: · Completed training for all positions in the restaurant with complete certification for each position · Completion of the Management Training Program · Must successfully complete all training workshops for Unit Director · Must pass Field Exam with a score of 90% or better · Must be Serve Safe certifiedJob Responsibilities: The General Manager is a critical part of managing our restaurants.
- The GM must be able to perform all functions of store management and will be directly responsible for and in charge of store management.
- Our stores are open long hours because we are committed to serving our customers breakfast, lunch and dinner made from scratch; therefore, the General Manager must be available at all times to provide guidance for the management team.
- Use of discretion in effective scheduling of managers and crew, on a daily basis, in a manner that implements the guidelines of the current management labor guidelines and labor matrix.
- Training of managers and crew, as necessary to meet present and future needs, in accordance with the training guidelines and procedures established by BOJ of WNC, LLC.· Managing the physical facility, equipment, exterior appearance of the store to ensure all remain in first class condition, including the efficient use of service vendors selected by BOJ of WNC, LLC. · Maintain a clean and pleasant environment for customers, with a health rating of not less than 95.
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