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General Manager
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- Completed training for all positions in the restaurant with complete certification for each position
- Completion of the Management Training Program
- The GM must be able to perform all functions of store management and will be directly responsible for and in charge of store management.
- Our stores are open long hours because we are committed to serving our customers breakfast, lunch and dinner made from scratch; therefore, the General Manager must be available at all times to provide guidance for the management team.
- Final and ultimate responsibility for recruitment, selection, development, appraisal, and when necessary, disciplining and/or termination of employees, all in accordance with the established policies and procedures of BOJ of WNC, LLC and applicable state and federal regulations.
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