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General Manager
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- They have full responsibility for the business including people, operations, and financial metrics.
- The General Manager leads their team in providing an exceptional guest experience, operating a clean restaurant, delivering operational excellence, growing sales, and driving profitability through training and by providing an unbeatable work culture.
- The General Manager reports to the District Manager and supports them as required.
- Establishes build to's and maintains production management systems to ensure the restaurant doesn't run out of food to serve.
- Reports any injuries or incidents immediately to District Manager and other third parties as required.
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