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General Manager
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- Disguised behind a meat locker door, the no-name speakeasy behind Bodega comes alive at night, serving up Miami's best tequila and cocktails in an environment that brings the fabric of the community together – artists and musicians, locals and travelers alike – for late night conversation, performances and fun.
- As a General Manager of Bodega Taqueria y Tequila, you will oversee the function of the Quick Service Restaurant and Speakeasy lounge to ensure excellent customer service and maximize revenue and profits.
- Interview, select, train, supervise, counsel and discipline restaurant staff for the efficient operation.
- Schedule and direct staff in their work assignments.
- Move throughout restaurant, lounge and kitchen areas to visually monitor and take action to ensure food quality and service standards are met.
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