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General Manager
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$20.98 - $24.47 an hour
Full-time
- Ultimately, it is the duty of the GM to run an efficient restaurant operation, rendering fast customer service in a friendly manner in a clean and sanitary atmosphere.
- Perform other duties/projects as assigned, including stocking shelves, receiving delivery trucks and housekeeping.
- Work with District Manager and/or Regional Manager to plan tailored ways to increase sales within the specific market, optimize food and labor costs in the restaurant(s).
- Work closely with District Manager to meet all goals (food/labor/sales) Qualifications/Requirements (Education/Training/Experience/Abilities):- Ideal candidate will have a High School Diploma, two or more years of restaurant management experience, an associate’s degree in related field, or college coursework in business management.
- Visible (neck tattoos are prohibited) tattoos must be appropriate and facial piercings may not be worn at work, but clear “spacers” or “piercing retainers” are allowed.
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