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General Manager
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$80,000
- Responsible for all front of house (FOH) and heart of house (HOH) results including Ecosure.
- Ensure CHARM service model is fully integrated by FOH Team with every Guest.
- Recruit, hire train, develop, and communicate through consistent daily interactions and weekly meetings with all Managers and Team Members.
- Control receiving and inventory levels and report all concerns to Area Coach (AC).
- Adhere to company policies, procedures, all state and federal wage and hour regulations, and restaurant filing responsibilities.
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