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General Manager
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$150
Full-time
- As a General Manager, you will be the leader of your restaurant's Success!
- Minimum of 2+ year in foodservice management and a Serve Safe Certification is a plus (training may be provided to the right candidate to get certified)
- Applicants should have strong communication skills and ability to manage multiple tasks
- Applicant should have experience with inventory, cost controls and cash
- Applicants should be ready and willing to do all interviewing, hiring and terminations
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