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General Manager
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Full-time
- The Manager receives direction and training from the District Manager, six-week Management Modules, and other Little Caesars training materials and classes.
- During each shift, they motivate, direct and coach team members to work proficiently at their assigned stations, and then follow up to ensure tasks are completed in a timely manner, according to Little Caesars procedures.
- The General Manager is responsible for supervising all team members including those under 18 years of age.
- The ability to control and utilize equipment safely and correctly (sheeter machine, VCM, sauce ladle, cheese cups, cheese cups, pan gripers, spatula, pizza and dough cutter, different types of knives, can openers, pastry brush, scales, microwave, telephone, cash register, etcs
- Possess a reliable vehicle and auto insurance as a primary driver to complete daily banking and other responsibilities as directed by the District Manager or VP of Operations.
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