Upvote
Downvote
General Manager - Assess
Share Job
- Suggest Revision
- The IHOP Restaurant General Manager reports directly to the District Manager.
- The primary responsibilities of the General Manager include directly supervising the restaurant employees, managing operations in the front and back of the house with a high concentration on profitability, safety, sanitation, and sales growth, while constantly maintaining IHOP's standards of quality and service.
- Responsibilities also include developing managers and team members.
- Managers must be able to work a flexible schedule, which include weekends, holidays, and late nights.
- The majority of our business is on weekends and holidays.
Active Job
Updated TodaySimilar Job
Relevance
Active