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General Manager 3 - Food
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- The General Manager is responsible for food quality & customer service in a retail environment.
- Candidates should be passionate, highly motivated, and enjoy client and customer interaction.
- The General Manager will provide leadership and supervision to the on-site food service staff and oversee the delivery of our contractual agreement with the client.
- a work history demonstrating strong leadership, hospitality skills and the ability to work collaboratively;
- knowledge of compliance to food safety, sanitation, and overall workplace safety standards.
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