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Garde Manger Lead Cook
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- Supervises and coordinates activities of the garde manger department engaged in the preparation of appetizers, salads, tea sandwiches, meat, fruit, vegetable and cheese presentations, salad dressings, sauces.
- Plans production and maintains production records for garde manger department according to menu or special requirements.
- Develops and implements recipes and determines methods to garde manger workers.
- 2-3 years culinary experience in hotel, resort or cruise ship.
- HEI Hotels and Resorts is committed to providing a comprehensive benefit program that offers you choices for your physical, mental and financial wellness, creating value in your most important investment - you!
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