Harrah's Cherokee Casino Resort

DEPARTMENT: Food and Beverage (Banquet, Internal Banquets, Employee Cafeteria, Food Court, Gordon Ramsay, Selu Garden Cafe, Guy Fieri, Wicked Weed Brewing, Noodle Bar, Pool Bar, Comedy Zone, Room Service, Room Service Cherokee Tower, Internal Banquets, Laurel Lounge, Lobby Cafe). BADGE TYPE/COLOR: Work Permit - Green. REPORTS TO: Sous Chef. Establish and endorse the business objectives, ethics, and values of Caesars Entertainment in accordance with the Code of Commitment and Mission, Vision and Values. Must be able to tolerate areas containing varying noise and temperature levels, illumination, vibration, crowds, and air quality including secondhand smoke

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Job Description Harrah's Cherokee Casino Resort Position Description POSITION TITLE: Cook I DEPARTMENT: Food and Beverage (Banquet, Internal Banquets, Employee Cafeteria, Food Court, Gordon Ramsay, Selu Garden Cafe, Guy Fieri, Wicked Weed Brewing, Noodle Bar, Pool Bar, Comedy Zone, Room Service, Room Service Cherokee Tower, Internal Banquets, Laurel Lounge, Lobby Cafe) GRADE/FLSA STATUS: H8-Non-Exempt BADGE TYPE/COLOR: Work Permit - Green REPORTS TO: Sous Chef SUPERVISES: NA JOB SUMMARY: Prepare all food orders in a quick and timely manner in accordance with established recipes. JOB ESSENTIAL DUTIES AND RESPONSIBILITIES: <ul> <li>Establish and endorse the business objectives, ethics, and values of Caesars Entertainment in accordance with the Code of Commitment and Mission, Vision and Values</li> <li>Meet expected service delivery times as defined by department's service standards or as required by receiver of service or goods</li> <li>Ensure that all food products prepared meet the established specifications and standards prior to being served</li> <li>Responsible for fast and clean servicing of all menu items to the servers</li> <li>Prepare, cook, and season all food</li> <li>Ensure the quality and presentation of food products prepared</li> <li>Perform all station functions necessary in the prep and cooking areas </li> <li>Provide the highest quality of service to customers and associates at all times</li> <li>Ensure each order sent out is uniform and consistent</li> <li>Adhere to kitchen maintenance and sanitation program</li> <li>Control food production to include proper cooking methods, cooking time and temperature and ensuring sanitation, handling and storage of prepared food and leftovers</li> <li>Prepare for rush period of work without getting behind</li> <li>Check workstation and maintain the general cleanliness of the various cook stations throughout kitchen</li> <li>Keep stock on hand and organizes orders</li> <li>Protect all company assets in regard to waste, breakage, and theft</li> <li>Get orders for meat needed/order or cut to meet the day's needs</li> <li>Fill special orders when customers request it</li> <li>Organize workday</li> <li>Keep errors to a minimum</li> <li>Knowledgeable about Harrah's facilities, promotions, and services</li> <li>Complete a task, even if overtime is involved</li> <li>Understand local sanitation, health code laws, and weights and measures requirements </li> <li>Ensure all required logbooks and temperature logs, are maintained and verified </li> <li>Receive and examine inventory and supplies to ensure quality and quantity meet established standards and specifications</li> <li>Properly maintain and store company inventory including utensils, cookware, and machinery </li> <li>Share equipment with co-workers</li> <li>Calibrate pH meters and thermometers </li> <li>Abide by appearance standards</li> <li>Complete daily shift checklist that is verified by leader before leaving</li> <li>Perform any other duties as requested by shift leader</li> <li>Adhere to regulatory, departmental, and company policies/procedures in an ethical manner</li></ul> MINIMUM QUALIFICATIONS: <ul> <li>High school diploma or GED preferred</li> <li>Six months to one-year cooking experience in high volume food service operation is preferred</li> <li>Must demonstrate the following essential knowledge and skills: <ul> <li>Knowledge of kitchen sanitation standards and procedures </li> <li>Basic knowledge of food preparation techniques and presentation</li> <li>Must have knowledge to operate and maintain all basic kitchen equipment</li> <li>Excellent interpersonal skills </li> <li>Excellent leadership/motivational skills</li> </ul></li> <li>Able to attend to multiple priorities simultaneously</li> <li>Problem-solving abilities with ability to quickly perform mathematical computations</li> <li>Able to handle high stress in the work environment and turn stress into high energy <ul> <li>Dexterity to use knives and other hand-held instruments, as well as food preparation equipment required </li> </ul></li> <li>Neat, professional appearance with excellent personal hygiene</li></ul> PHYSICAL, MENTAL, AND ENVIRONMENTAL DEMANDS: <ul> <li>Must be able to be on feet for 8-hour shifts</li> <li>Must be able to lift and carry up to 50 pounds and be able to push and pull up to 300 pounds in a cart</li> <li>Must be able to bend, reach, kneel, twist and grasp items</li> <li>Must be physically mobile with reasonable accommodation</li> <li>Must be able to have exposure to extreme heat or cold temperatures</li> <li>Must be able to respond to visual and aural cues</li> <li>Must be able to read, write, speak, and understand English </li> <li>Must be able to tolerate areas containing varying noise and temperature levels, illumination, vibration, crowds, and air quality including secondhand smoke</li> <li>Must be able to work a flexible schedule including weekends, evenings, and holidays</li></ul> This is not necessarily an exhaustive list of all responsibilities, requirements, or working conditions associated with the job. Harrah's Cherokee Casino Resort reserves the right to make changes in the above job description whenever necessary. 8.28.23

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