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Full Time Cook
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Full-time
- Effectively execute the preparation and cooking of hot and cold foods, including soups, sauces, salads, special entrees, catering requirements, and other food items determined by supervisor.
- Adhere to all requirements in connection with food safety regulations for CSG, and for state and federal requirements, and other applicable health and safety regulations that may arise.
- Fulfill all HACCP policies and procedures and monitor the flow of food.
- Ensure quality effective distribution of food to CSG customers.
- Fulfill all side work responsibilities as determined by the supervisor.
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