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FT Produce Sales Manager (H)
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Full-time
- Today, our 82,000 associates serve more than 10 million customers a week across 10 Southeastern and Mid-Atlantic states.
- Understand and use company tools such as; financial reports, average cost inventory system (ACIS), scheduling, productivity, ordering (CAO), and business information systems
- Ensure that all advertising and sales promotion materials and signage applicable to the Produce Department are properly utilized
- Successfully complete Computer Based Training (CBT), Training Packet and Training Aid courses
- Must be accredited by the National Registry of Food Safety Professionals or similar accrediting organization as a “Certified Food Safety Manager” or will be required to attend company provided training and have the ability to achieve accreditation within the first 90 days of employment; Accreditation must be maintained while employed in a position requiring accreditation
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