SAGE Dining Services

SAGE Dining Services® is seeking a part-time Prep Cook/ Line Server to join a great team at a beautiful private college in Chambersburg, PA. The ideal candidate will be an outgoing person who can assist us with meal services in the evenings.. Schedule: Monday- Friday 12:30 P.M.- 9:30 P.M.Pay Type: $15.00 - $16.00 Hourly Time Commitment: Full TimeWhat you'll get:Benefits for full-time positions.. Use proper food handling, storage, and sanitation techniques always (HACCP).. What you'll need:Experience as a Prep Cook or Cook preferred, but not required.. Ability to properly set up a buffet or serving station.

line server

SAGE Dining Services® is seeking a part-time Prep Cook/ Line Server to join a great team at a beautiful private college in Chambersburg, PA. The ideal candidate will be an outgoing person who can assist us with meal services in the evenings. We are looking for someone who can fill buffets and keep the dining hall clean; while fostering great relationships with the students. If this looks like the job for you apply today.Schedule: Monday- Friday 12:30 P.M.- 9:30 P.M.Pay Type: $15.00 - $16.00 Hourly Time Commitment: Full TimeWhat you'll get:Benefits for full-time positions.Paid time off. Competitive wages paid weekly. Ongoing training. Career growth opportunities. Uniforms, masks and shoes provided.Mission based company with values you trust. What you'll do: Ensure that all food is appropriately displayed and visually appealing.Interact cheerfully with SAGE guests and Team Members and provide service with a smile. Prepare assigned menu items in strict accordance with SAGE recipes. Clean, restock, and replenish serving lines and stations to ensure our guests enjoy amazing dining experiences. Clean all work areas and customer service areas on an ongoing basis. Use proper food handling, storage, and sanitation techniques always (HACCP). Assist in training new culinary Team Members. Endure exposure to extreme temperatures; intense heat and freezing cold. Adapt to additional duties as assigned by management. What you'll need:Experience as a Prep Cook or Cook preferred, but not required. Ability to understand and execute recipes and instructions in detail. Ability to properly set up a buffet or serving station. Experience in customer service strongly preferred, but not required. Food safety certifications as required by jurisdiction.

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