Upvote
Downvote
FSQ Supervisor - 3rd Shift
Share Job
- Suggest Revision
Full-time
- Communicate quickly and effectively with all levels of production management
- Administer and/or attend necessary meetings pertaining to food safety and product quality, including HACCP team meetings.
- If monitoring CCPs (Critical Control Points), must be trained in HACCP (Hazard Analysis Critical Control Point) and adhere to approved HACCP plan(s).
- Oversees the execution of validation and verification activities for food safety programs.
- Working knowledge of Database software; Spreadsheet software and Word Processing software.
Active Job
Updated 9 days agoSimilar Job
Relevance
Active