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Fry Cook - Jean J Boulangerie - Temporary (Paris LV)
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Part-time
- The fry cook is responsible for cooking and preparing a variety of menu items per recipe standards.
- Perform various job duties that will include operation of grill, fryer, broiler, oven and French top in accordance with kitchen needs.
- Understand proper safety and health codes and regulations and maintain them regularly.
- Front-line buffet cooks will have a great deal of direct public contact.
- As part of our award winning team, you will help to create the romantic ambiance and classic European style that our most prestigious guests have come to expect from Paris Las Vegas.
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