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Fry Cook
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- The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef and a food trailer to now operating in dozens of locations across multiple states.
- Back of House Team Members will support the kitchen team in a fast-paced, high-volume restaurant , whether it is managing the dish pit, prepping with fresh ingredients, or building each order, to ensure our kitchens deliver the best damn tacos!
- A Back of House Team Member must be focused, fast-paced, and determined to prepare Damn Good food, otherwise we dont serve it.
- Back of House positions could include: Taco Prep, Cook, Dishwasher, Expo and more.
- Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels
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