Upvote
Downvote
Front of House / Hospitality Manager
Share Job
- Suggest Revision
$60,000 - $75,000 a year
Full-time
- Are you looking for an exciting opportunity to be part of a dynamic team in an upscale casual dining environment?
- You can take pride in serving our guests top-notch Tex-Mex cuisine made with premium ingredients, creative and innovative menu offerings, and exceptional presentation and flavor profiles.
- Oversee daily operations, including ordering, purchasing, receiving, storage, and preparation of food products, as well as guest relations, business flow, and service standards.
- Ensure accuracy of cash handling, safe management, change orders, bar banks, and tip reconciliation.
- Oversee the entire restaurant during business hours, actively engaging in all areas (front desk, bar/lounge, kitchen, main dining room) throughout the dining period.
Active Job
Updated 1 month agoSimilar Job
Relevance
Active