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- With energetic, high-end restaurants and bars in cities like Las Vegas, New York, Miami, London, and many more we take pride in our ability to execute an unforgettable experience for our guests no matter the occasion!
- Restaurant manager responsibilities include maintaining the restaurant's revenue, profitability and quality goals.
- We want you to know how to oversee the dining room, check-in with customers and balance seating capacity.
- Back of the house management experience is essential, as you'll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations.
- Recommend ways to reach a broader audience (e.g. discounts and social media ads)
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