Northwest Fisheries Association

Following andcommunicating the goals of the facility GMP, BMP plans.. Hands on supervisor of fresh seafood processing and filleting, assigning work tasks, training,mentoring and responding to questions pertaining to production processes and equipmentoperation.. 3-4 years of experience in seafood processing and production preferred.. HACCP certification preferred.. Demonstrated knowledge of seafood business

production supervisor

<p>Job Title: Fresh Seafood Production SupervisorLocation: Juneau, AlaskaFLSA Classification: Non-ExemptPosition Type: Full-TimeReports To: Alaska Operations ManagerDate: February 19, 2024POSITION SUMMARY:Responsible for all fresh production aspects of the Taku Fisheries facility including coordinationand setup of processing for daily fresh sales and smokehouse needs. Following andcommunicating the goals of the facility GMP, BMP plans.Essential Functions:To perform this job successfully, an individual must be able to perform each essential functionsatisfactorily:• Receive daily fresh sales orders and communicate with primary processing production managerregarding volume and staff needed to complete orders.• Hands on supervisor of fresh seafood processing and filleting, assigning work tasks, training,mentoring and responding to questions pertaining to production processes and equipmentoperation.• Prepare fish for smoking and canning as needed.• Prepares work schedules and communicates daily staffing needs and schedule.• Monitors and expedites flow of materials within fresh production area and makes adjustmentswhen necessary.• Maintains product workflow records.• Notifies maintenance workers of equipment malfunctions.• Assures compliance with all safety, quality and production practices.• Trains workers on equipment operation and in processing and safety procedures.• Communicates with supervisors and management any problems and concerns.Required Education & Experience:• High school diploma or GED.• 3-4 years of experience in seafood processing and production preferred.• HACCP certification preferred.Knowledge, Skills & Abilities• Demonstrated knowledge of seafood business• Outstanding communication and customer service skills• Working knowledge of MS office (email, word, excel, etc)• Good organizational skills, including multi-tasking.• Ability to problem solve with best solution results• Capabilities to manage multiple priorities and tasks concurrently and meet deadlinesPlease send resume to Ellen Clothier at   <br>#J-18808-Ljbffr </p>

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