Metz Culinary Management

We offer a job that is only daylight, Monday through Friday, no weekends, no holidays and no work over the summer Break.. Plus earned paid sick time and many perks that come with being a Metz Culinary Management employee, such as Daily pay and discounts on many popular entertainment Venus, discounts on merchandise like, computers and more.. We pay competitive wages staring at 12.00 and hour for no work experience and as much as 15.00 for full experience.. In a hospitality driven, multi dining outlet setting, you will perform duties to include plating, set up and tear down of café, restaurant, retail areas, or assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation.. Substitutes will perform duties to include plating, set up and tear down of café, retail areas, or assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation.

worker

Job Title: Food Service WorkersLocation: Franklin Regional Salary: $12.00 to $15.00We have an exciting opportunity at Franklin Regional food service, for a fun, energetic person who love to learn new thing and interact with guest. We have 3 openings serving kids for 6th to 12th grades, at 2 different buildings. We offer a job that is only daylight, Monday through Friday, no weekends, no holidays and no work over the summer Break. We also off free meals to all employees. Full time team members are eligible for health benefits. Plus earned paid sick time and many perks that come with being a Metz Culinary Management employee, such as Daily pay and discounts on many popular entertainment Venus, discounts on merchandise like, computers and more. Full time team members can also enroll in retirement account with company match. We pay competitive wages staring at 12.00 and hour for no work experience and as much as 15.00 for full experience. If creating Great experiences for yourself and others is what kind of job you are looking for, then we have it.Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy K-12 School Cafe setting. This is a great opportunity for Culinary Grads! Metz Culinary Management offers competitive wages, benefits and Daily Pay* option!• Culinary Team Members: Our Team Members start their Culinary Career learning the front and back of the Dining Services Industry. In a hospitality driven, multi dining outlet setting, you will perform duties to include plating, set up and tear down of café, restaurant, retail areas, or assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Must bring a strong work ethic, a SMILE and enjoy working in a TEAM environment.• Line and Prep Cooks: Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus. Ability to inventory and portion ingredients. Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience in resort would be ideal but willing to train the right person with a passion for food.• Catering Team Members: This is a great part time opportunity to learn and grow while providing a fun atmosphere to show off your HOSPITALITY and attention to detail creating beautiful presentations of food and displays. Catering Team Members create, transport, setup, serve and breakdown banquet-style food displays with amazing hospitality and guest experience focus. These catering events range from small casual business lunches to amazing and extravagant black tie events.• Cafeteria Substitutes: Working on an as needed basis, we are seeking Cafeteria substitutes to jump in where needed in a busy K-12 kitchen and dining café setting. Substitutes will perform duties to include plating, set up and tear down of café, retail areas, or assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Must bring a strong work ethic, a SMILE and enjoy working in a TEAM environment.QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. This can be full or part-time and provides very flexible schedules. Hospitality experience is desired and a SMILE is required!Requirements:• Experience desired but we are willing to train candidates with a passion for food and understands the basics• Ability to apply elementary mathematical statistics that would apply to inventory and portioning• Be willing to roll up sleeves and contribute where needed• Hospitality-driven• Able to work and thrive in a team environment• Brings a SMILE and strong work ethic to the TEAMMetz Culinary Management is a FAMILY-DRIVEN company that collaborates with its partners to deliver RESTAURANT-INSPIRED hospitality to each and every guest. *Daily Pay is an optional employee benefit. Learn more at Dailypay.com

START NEW SEARCH