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Food Services Team Member
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- Summary: Responsible to assist in preparing, serving, and cleaning for all USDA and Child Nutrition Programs to all students following state, federal and district policy.
- Responsible for following all Hazardous Analysis Critical Control Point (HACCP) guidelines.
- Transport freshly prepared food to other locations.
- Follow CEC transportation guidelines and policies
- Adhere to proper sanitation, cleaning, and kitchen safety program as defined by federal, state, local guidelines and rules including the HACCP Program
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