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Food Services Assistant, Per Diem
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- This includes assembly of patient meal trays per appropriate dietary guidelines on patient menu tickets.
- Other responsibilities include cleaning, sanitizing small and large equipment, as well as operating the pot/dish machine and working in the dish room.
- All work areas are cleaned per department standards·Carts and trays are stripped and sorted.
- Dishes and utensils are washed for patients and cafeteria service according to established guidelines·Items received from dish room are checked for chips, breaks, cleanliness and is any found, are disposed of according to established procedures·All waste is sorted into three categories; recycling, compost and trash·Pot washing duties and special cleaning assignments are completed per stated objectives.
- All kitchen responsibilities are completed in the allotted timeframe per the designated workflow.
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