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Food Services Assistant - Hospital - Day / Evening
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Part-time
- Duties and ResponsibilitiesEssential Functions: Works on central tray line and assists with patient tray set up and preparation.
- Reviews menu and prep sheets and assembles food and supplies as needed for daily salad and cold foods preparation.
- Prepares salad mixes and sandwich spreads such as tuna, chicken and egg salad, involving tasks such as selecting, measuring, grinding, slicing, and mixing ingredients.
- Prepares salad plates and tossed salads by portioning out mixes and adding salad vegetables as well as cutting and mixing the various salad vegetables.
- Collects, processes, and disposes of trash, cans, bottles, and similar debris and transports to disposal area.
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