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Food Service Worker, Part Time Day
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Part-time
- This position is responsible for handling preparing and serving foods in accordance with written menu and sanitation regulations.
- Duties entail preparation of cafeteria food service and delivery of food to customers restocking of cafeteria supplies sanitation of work areas dishes and equipment.
- Position also responsible for inventory control product rotation labeling and safe food handling practices to assure continued availability to customers.
- The best place to give care.
- Saint Luke's 12,000 employees strive toward that vision every day.
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