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Food Service Team
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- Its suburban setting at the top of a hillside offers views of the surrounding areas.
- The Dietary Aide complies with infection control, safety and sanitation functions of the facility.
- The Cook Supervisor contributes to performance evaluations of subordinates with the Dietary Manager.
- Supervises dietary aide work assignments and is responsible for the department when the Dietary Manager is not available.
- Cook Supervisor assists with production planning by providing input to the Dietary Manager on such topics as forecasting needs and developing recipes.
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