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Food Service Manager Wichita
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Starting at $47,000 a year
Full-time
- Reporting to the Store Manager or Area Supervisor, the Floating Manager is responsible for supervising shifts and/or work areas in the operation of an individual restaurant within his/her assigned area.
- Under the general supervision of the Store Manager or Area Supervisor, the Floating Manager assumes the operational duties of a Shift Lead or Assistant Manager.
- Prepare bank deposits, reconcile tills and daily cash, troubleshoot and research errors.
- Communicate with Store Manager or Area Manager any outstanding issues.
- AA degree or above preferred.
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