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Food Service Manager
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- As a Food Service Manager, you will need to be skilled in food management, stocking products, and maintaining a clean, safe retail environment.
- This position requires good communication and cash-handling skills and good personal grooming habits.
- Responsible for managing food service operations, policies, and procedures and meets federal and state requirements.
- Set prices for each product, prices are approved through Director of Store Operations.
- Purchase and maintain equipment, including refrigerators, stoves, and microwaves.
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