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Food Service Manager
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- The primary role of a Food Service Manager is to provide quality food and beverage products for our guests as
- well as maintain proper rotation, inventory, and cleanliness within the food and beverage areas.
- Prepare food and dispensed beverage products for daily service prior to rush periods as outlined on store
- Follow approved product sampling procedures to sample products as directed.
- Food Handler Certifications - as required per state, city or township
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