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Food Service Manager
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- They are responsible for communication, merchandising, customer service, food safety, storage, preparation, sanitation, supervision, and training in the food service areas.
- Stay up to date and informed in all health and food safety regulations such as sanitation, storage, rotation, expirations, preparation, cooking, thawing, temperatures, etc.
- Stay up to date and informed in all company policies and procedures regarding food service such as inventory control and ordering, food quality, equipment maintenance and cleaning, accounting procedures, and production guides for food preparation (weights, portions, assembly).
- Follow up with General Managers on communications related to food service such as emails, weekly and monthly specials, and company-wide programs.
- Responsible for merchandising including signage, pricing, freshness, and presentation of products.
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