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Food Service Cook
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- Click here to complete our interest form and be contacted by our Spring Arbor Senior Living hiring team TODAY!
- Along with offering the best dining experience while making delicious, desirable, and healthy foods for our residents, the Cook is responsible for ensuring quality standards in all food preparation protocol, required by Spring Arbor policies and state licensure and health regulations.
- Adherence to infection control, foodborne illness prevention, harmful chemical handling sanitation, and fire and safety procedures.
- In NC, must be 18 years or older if operating power-driven machines such as a meat slicer, mixer, etc.
- Culinary arts experience preferred
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