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Food Service Associate I
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- An entry level food service position that performs a variety of tasks related to food preparation, delivery and service, and sanitation in retail and patient areas.
- Adheres to TMC organizational and department specific safety, sanitation, confidentiality, standards of behavior and values of Compassion, Community, Dedication, and Integrity.
- Prepares salad and sandwich plates, and other specialty cold plates per recipes and diet restrictions.
- Accurately measures ingredients for specialty food products and prepares them according to guidelines or instructions.
- Prepares and sets up patient tray line steam table; obtains and places dishes, silverware, hot and cold foods, baked goods, beverages, and condiments per department standards.
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