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Food Service Associate
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- Shift Details: 430-8pm weekdays, 1130-8pm every other weekend and rotating holidays
- Provides routine support services such as preparing patient trays, assisting with food preparation, replenishing supplies, washing dishes, and operating equipment in the cafeteria such as the cash register, cash handling, and/or patient tray service areas.
- Maintains proper sanitation of food service areas and equipment and adheres to stringent food handling procedures.
- Performs assigned routine food service tasks in a specific area under close supervision to meet food service demands.
- Wears appropriate shoes and PPE (gloves) in all food service areas to avoid injury
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