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Food Service Assistant - Kitchen Sanitation / Dishwasher
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- Overview Assists in the preparation, assembly, and delivery of meals and snacks served to patients, cafeteria, and other customers.
- May on a regular or occasional basis, as assigned: request and store food and supplies; prepare simple food items using menus, standardized recipes and procedures; assemble patient trays; assemble food and supplies for catering events, set up and maintain a cafeteria/buffet line; and serve food to patients, staff and other customers.
- Operates a variety of food service equipment including choppers, blenders, dish-machines, etc.
- May perform clerical duties related to the recording, processing, assembly and distribution of patient diet orders, menus, and food production records.
- Adheres to all DCH Health System and Nutritional Services policies and proceduresObtains daily production schedule and preparation requirements from the Chef/Sous ChefPrepares items on production sheets, following established quantities and recipesCompletes and utilizes daily production worksheets and waste log sheets.
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