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Food Service Aide, Food Services, 20 - Hours, Day / Evening Shift (Gardner)
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- Works in patient tray assembly area, cafeteria, dish room, pot room, and food prep areas.
- Fills in for grill cook and cold prep person as required, and also performs general cleaning and stocking duties.
- Portions desserts, stocks refrigerators with milk, juices, desserts, beverages, and condiments, as well as, brews coffee and stock lines with disposables.
- Unsets food carts, clears cafeteria conveyor belt, loads dishes, glasses, and flatware into racks and feeds them into the dish machine, as well as, unloads clean dishes, glasses and flatware from racks and returns them to service.
- Records dish machine wash and rinse temperatures on the posted wall chart at each meal and reports improper temperatures to the supervisor.
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