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Food Runner
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- Candidates should have 2-4 years of restaurant experience; fine dining experience preferred
- The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine dining.
- Consistently awarded four stars by the New York Times and three Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American and Asian influences.
- The local farmer's market is the driving force behind the seasonal, ever-changing menu.
- Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor.
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