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Food Quality Assurance Associate
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- Factors that may be used to determine rate of pay include specific skills, work location, work experience and other individualized factorsJOB SUMMARYMonitor Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of products and processes to corporate and regulatory requirements at a Sysco Specialty Meat and/or Seafood Company.
- Assist as needed in any manner capable of during emergencies the plant President or GM (general manager) determines are paramount to the business.
- QUALIFICATIONSEducationFormal job training in TQM principles, SPC, HACCP concepts, CFIA/FDA regulations would be beneficial.
- ExperienceOne to 3 years of meat and/or seafood industry (as appropriate) experience at a federal CFIA/FDA meat and/or seafood processing plant (as appropriate).
- Raw meat or seafood industry the only experience will be accepted instead of combined experienceProfessional SkillsDemonstrate the ability to write reports, basic business correspondence, as well as to effectively present information and respond to questions from managers.
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