Brock & Company

Job Type Full-time Description Food Prep - Full-Time - Monday through Friday - Day Schedule - Benefits Wage: $17.00 Per HourBrock & Company, Inc. is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England.. Our aim is to deliver outstanding quality food services exceeding our clients’ expectations every day.. Our food programs are dynamic, the menus cutting edge and creative.. The Food Prep position will prepare, cook and serve hot and cold foods determined by the supervisor.. Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.

food prep

Job Type Full-time Description Food Prep - Full-Time - Monday through Friday - Day Schedule - Benefits Wage: $17.00 Per HourBrock & Company, Inc. is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England. Our aim is to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful. The Food Prep position will prepare, cook and serve hot and cold foods determined by the supervisor.Essential Job Duties and Responsibilities:Assemble, operate and disassemble the following equipment: Meat and cheese slicer, food processor, R-2/Robocoupe, food choppers, and cutters, food blenders and mixers (floor and table models)Operate the following equipment: saute burners, convection oven, kettle steamer, warming unit, pizza oven, microwave, grill/flat top and fryer. Various size pots/pans, platters, dishes and hand held utensils, knives, mops, brooms, dust pans, buckets, cleaning towels and agents.Comprehend and comply with both verbal and written instructions from the supervisor. Excellent customer service and communication skills required.Lift, move and store food, food containers and other non-food items from floor position to no higher than one’s own height up to approximately 35 pounds.Receive, unpack, rotate and stow deliveries per supervisor’s instruction.Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.This position may be called upon to perform other jobs as determined by the supervisor. Must be able to stand for extended periods of time.

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