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Food Operations Manager 3
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- Yale New Haven Health System,
- Yale New Haven Health System
- at this location will report to the Client Executive I, oversee patient service operations and be responsible for menu development, diet office operations, operational excellence, KPI attainment, client and Sodexo budget adherence, management of frontline staff, c-suite relationships at the local hospital and health system level, and overall coordination and delivery of Sodexo's patient service programs and high standards for this prestigious client organization.
- collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience;
- Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
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