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Food Category Manager
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- As an industry expert bi-lingual Japanese/English Food Category Manager, you will be responsible for leading, growing and managing a multi-million-dollar revenue Food business within Daiso USA. This role involves the true essence of today's merchant in strategic planning, decision tree modeling, analysis and execution to ensure the success and profitability of the non-perishable food category.
- This role also requires understanding APAC Food growth opportunities in a US environment, domestic; overseas supplier relationship management, product assortment and selection, inventory management, sales and promotion, and cross functional collaborations with marketing, stores and supply chain.
- Conduct thorough market research to analyze current trends, consumer behavior, and competitive landscape in the non-perishable food category.
- Optimize inventory levels to align with customer demand, while monitoring Days on Hand (DOH) and margins.
- Possess an understanding of warehouse systems and routines, along with knowledge of ordering and shipping lead times from factories and vendors.
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